Exhibitor profiles 2017


We look forward to welcoming ‘kipperman’ Mike Smylie to his fourth Weston Super Food Festival in September. The best kippers around! Founded in 1996, Kipperland  has been on a mission ever since to get people eating oily fish, to discover the history of the herring and to stop the wasteful processing of herring that gets turned into fish food and human health supplements. Read more…

Kipperland returns for a fourth year

The “Kipperman” Mike Smylie showing the traditional oak smoking technique for producing kippers